Effect of Corn Oil on the Quality Characteristics of Mayonnaise
نویسندگان
چکیده
منابع مشابه
The Effect of Corn Oil on the Quality Characteristics of Mayonnaise
Abstract Mayonnaise is semi-solid stable emulsion of vegetable oil, egg yolk or whole egg, vinegar or lemon juice, salt seasonings and sugars and dextrose. Oil is used in mayonnaise as energy source and for smooth texture. Mayonnaise was prepared by using different concentrations of corn oil (235 ml, 240ml, 245 ml, 250 ml and 255 ml).Firstly all the ingredients were weighed by using the electri...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2013
ISSN: 1680-5194
DOI: 10.3923/pjn.2013.860.864